Local and fresh!!!!
Local And Fresh !!!!
Tony has been busy enlarging and enriching the range of locally supplied foods. These now include coffee, cheeses, jams, spices and sauces, tray-bakes, pies and meats as well as breads and cakes.
Embrace the Joys of Spring with Fresh Cut flowers grown locally in Homington now available for sale at the Hub.
New supplier: Diligent Frog Limited, Specialists in fine foods from around the world. So if you are looking for inspiration & specialty come to the Hub to find the best quality at competitive prices.
As part of our desire to support local businesses, the Hub is very happy to say that we now stock a range of best butchery meats from WS Clarke and Sons in Sixpenny Handley. We have plump sausages, sizzling bacon and best lean mince, amongst other delicious pies, faggots etc, ready for the BBQ season. You will even be able to order your Sunday joint or any cuts of meat you like. Get your breakfast sorted from the store too.
Sparkling White Wine Tasting Evening
A Date for your Diary
We will be holding a Sparkling Wine and Chess Tasting Evening with a twist on Friday May 03rd at 6:30pm. Tickets are limited and £20 each. All proceeds go to support towards the Hub. Please call the Hub on 01722 780998 to book your place.
CHALKE VALLEY STORES
Shop at the heart of the Community
Owned by YOU, Run by YOU, Here for YOU
Special Note: Helping Those in Need
There is a Trussell Trust Collection Point in the Hub for any donations of foodstuffs you may wish to make. Your generosity, especially at this time, will help those most in need.
How to become a volunteer...
If you wish to have more information on how to become a volunteer, please contact Tony Patel, our Shop Manager, on 01722 780998. He will be very pleased to help you with the simple process of joining the Team.
Home Deliveries
If you need a delivery, please call the Shop on 01722 780998.
Website
Phone
Opening Hours
Shop: Weekdays 9am – 5pm (until 1pm on Sat)
Coffee Shop: Weekdays 10am – 3.30pm (until Midday 12pm on Sat)
Post Office: Mon, Tues & Thurs 9.30am to 1pm